Portland, OR, United States of America

Vidya R Sridhar

This inventor holds 1 USPTO granted patent. Top assignees: Utah State University, Wisconsin Alumni Research Foundation. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vidya R Sridhar. Retrieved from https://idiyas.com/inventor/vidya-r-sridhar

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Vidya R Sridhar: Innovator in Enzyme Technology

Introduction

Vidya R Sridhar is a prominent inventor based in Portland, OR (US). She has made significant contributions to the field of enzyme technology, particularly in the development of methods and compositions involving endopeptidases. Her work focuses on reducing bitterness in food products, which has important applications in the food industry.

Latest Patents

Vidya holds a patent for "Methods and compositions involving endopeptidases PepO2 and PepO3." This invention concerns the use of endopeptidase enzymes, specifically PepO2 and PepO3, to cleave bitter peptides. The methods and compositions are particularly applicable to the cheesemaking process. Additionally, her invention explores the use of PepO2 and/or PepO3 polypeptides in the treatment or prevention of celiac sprue or as a food additive. She has 1 patent to her name.

Career Highlights

Throughout her career, Vidya has worked with notable organizations such as the Wisconsin Alumni Research Foundation and Utah State University. Her experience in these institutions has allowed her to advance her research and contribute to the scientific community.

Collaborations

Vidya has collaborated with esteemed colleagues, including James L Steele and Jeffrey R Broadbent. These partnerships have enriched her work and expanded the impact of her inventions.

Conclusion

Vidya R Sridhar is a trailblazer in enzyme technology, with her innovative approaches to reducing bitterness in food products. Her contributions are valuable to both the scientific community and the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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