Victor Marcus Lewis

This inventor holds 14 USPTO granted patents, plus 6 CIPO patents. Top assignees: Byron Agricultural Company Pty. Ltd., Byron Australia Pty Limited. Active years: 1987-2006.

USPTO Granted Patents = 14

% Patents Active = 85.7

CIPO Patents = 6 (Patent Applications = 2)

Average Co-Inventor Count = 2.2

ph-index = 7

Forward Citations = 115(Granted Patents)

Location History:

Sydney, AU (1993 - 1995)
Neutral Bay, AU (1998 - 1999)
New South Wales, AU (1992 - 2002)
Rushcutters Bay, AU (1987 - 2006)

Company Filing History:

9 out of 9

Byron Agricultural Company Pty. Ltd.

patents

5 out of 5

Byron Australia Pty Limited

patents

Years Active: 1987-2006

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14 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7014879 - Quick cook dehydrated vegetables (2006-03-21),

2. 6759077 - Breakfast cereal biscuit comprising waxy grain (2004-07-06),

3. 6423355 - Imbibant grains for bakery and other uses (2002-07-23),

4. 6416805 - Spreadable gelled food product (2002-07-09),

5. 6001407 - Quick-cooking dehydrated vegetables (1999-12-14),

6. 5858446 - Processed fresh herbs and method of making (1999-01-12),

7. 5723167 - Compressed frozen vegetables and process of making (1998-03-03),

8. 5520949 - Grain product (1996-05-28),

9. 5441758 - Process for preparing no or low fat potato chips and straws (1995-08-15),

10. 5391388 - Cereal food product for hot and cold usages (1995-02-21),

11. 5275836 - Process for treating brown rice and product thereof (1994-01-04),

12. 5256438 - Non-freeze fruit products and processes (1993-10-26),

13. 5110609 - Intermediate moisture vegetables (1992-05-05),

14. 4683141 - Dehydrated vegetables (1987-07-28),

Title: Victor Marcus Lewis: Innovator in Food Technology

Introduction

Victor Marcus Lewis is a notable inventor based in Rushcutters Bay, Australia. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 14 patents to his name, Lewis has demonstrated a commitment to enhancing food quality and convenience.

Latest Patents

Among his latest inventions is the "Quick Cook Dehydrated Vegetables," which features dehydrated vegetables with a moisture content of about 12% or less. These vegetables maintain a substantially intact cellular structure and can be rehydrated in hot water, returning to their original fresh dimensions within minutes. This innovation offers a convenient solution for consumers seeking quick meal options without sacrificing quality.

Another significant patent is for a "Breakfast Cereal Biscuit Comprising Waxy Grain." This improved breakfast cereal biscuit includes at least 20% waxy grain by weight, which enhances its nutritional qualities and texture. The biscuit is designed to have an extended bowl life, better flavors, and requires less energy during manufacturing compared to standard flaked wheat breakfast cereals.

Career Highlights

Victor Lewis has worked with several companies throughout his career, including Byron Agricultural Company Pty. Ltd. and Byron Australia Pty Limited. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Lewis has collaborated with notable individuals such as David Adrian Lewis and Deborah Ann Lewis. These partnerships have likely fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Victor Marcus Lewis stands out as an influential inventor in the food technology sector. His innovative patents and career achievements reflect his dedication to improving food products for consumers. His work continues to inspire advancements in the industry.