Victor Krasnobajew is a notable inventor based in Kusnacht, Switzerland. He has made significant contributions to the field of flavor chemistry, particularly in the development of novel coffee flavorants. With a total of 10 patents to his name, Krasnobajew's work has had a considerable impact on the food and beverage industry.

Latest Patents

Krasnobajew's latest patents include a process for the manufacture of novel coffee flavorants. This innovative process involves enzymatically proteolyzing soya meal, followed by heating the proteolyzate and isolating the resulting water-soluble material from the reaction mixture. Additionally, he has developed flavoring substance compositions that incorporate these novel coffee flavoring substances, which can be used in foodstuffs and semi-luxury consumables. Another significant patent involves the microbiological transformation products of beta-ionone, which provide novel odorant and/or flavorant mixtures through the fermentation of ionone type compounds with specific microorganisms.

Career Highlights

Krasnobajew is currently associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His work at Givaudan has allowed him to explore and innovate in the realm of flavor chemistry, contributing to the development of unique flavor profiles for various products.

Collaborations

Throughout his career, Krasnobajew has collaborated with talented individuals such as Regula Boeniger and Kurt Jaeggi. These collaborations have further enhanced his research and development efforts in flavor innovation.

Conclusion

Victor Krasnobajew stands out as a prominent inventor in the field of flavor chemistry, particularly for his advancements in coffee flavorants. His innovative processes and collaborations continue to shape the industry, making a lasting impact on flavor development.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com