Victor Francisco Onchi Navarro

Title: The Innovative Mind of Victor Francisco Onchi Navarro

Introduction

Victor Francisco Onchi Navarro, an inventor based in Davenport, Florida, has made significant contributions to the field of extraction and processing technologies. With a total of four patents to his name, his work primarily focuses on innovative systems for extracting valuable components from agricultural produce, particularly citrus fruits.

Latest Patents

One of his notable inventions is a patent for "Systems and methods for extracting volatile components from produce." This system utilizes a conveying mechanism to transit produce, which facilitates the release of volatile components from the produce peel as a vapor. The captured vapor is then processed for the extraction of these volatile components, showcasing a novel approach to enhancing agricultural byproducts.

Another recent patent, titled "Method and apparatus for increased recovery of oil from lemons and other citrus fruits using desorption," presents a two-stage system designed to optimize oil extraction from whole citrus fruits. The first stage utilizes toothed rollers to penetrate and rupture oil glands, allowing the oil to flow into a water pan. The second stage enhances this process by introducing a liquor with low oil concentration, which significantly improves the yield by at least 4% and potentially more, marking a substantial advancement in citrus oil extraction technology.

Career Highlights

Throughout his career, Victor has worked with the Brown International Corporation LLC, where he honed his skills in agricultural innovation and technology. His focus on enhancing extraction processes has established him as a key player in the field, particularly concerning the efficiency of oil recovery from citrus fruits.

Collaborations

Victor has collaborated with notable professionals including Carlos Valentin Gallo and Santiago Manuel Sosa. These partnerships have likely contributed to the advancement of his inventions and the successful development of his patented technologies.

Conclusion

Victor Francisco Onchi Navarro exemplifies the spirit of innovation in the agricultural sector. His contributions, particularly in the extraction of volatile components and oil from citrus fruits, reflect a commitment to improving processes and enhancing the value derived from agricultural produce. As the demand for efficient extraction methods grows, Victor's work is set to play an essential role in the future of agricultural technology.