Lleida, Spain

Vicente Sanchis Almenar

This inventor holds 1 USPTO granted patent. Top assignee: Sipcam Inagra, S.a.. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vicente Sanchis Almenar. Retrieved from https://idiyas.com/inventor/vicente-sanchis-almenar

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Vicente Sanchis Almenar: Innovator in Yeast Strain Development

Introduction

Vicente Sanchis Almenar is a notable inventor based in Lleida, Spain. He has made significant contributions to the field of microbiology, particularly in the development of yeast strains that can enhance agricultural practices. His work focuses on preventing fruit rotting caused by pathogenic fungi.

Latest Patents

Vicente holds a patent for a new strain of the yeast Candida sake (Saito and Ota) van Uden and Buckley. This strain, designated with the number CECT-10817, exhibits properties that can prevent the rotting of fruit caused by fungi such as Botrytis cinerea, Penicillium expansum, and Rhizopus nigricans. The treatment involves using an aqueous dispersion of this new strain, which can be applied before or after harvesting.

Career Highlights

Vicente is currently employed at Sipcam Inagra, S.A., where he continues to innovate in the field of agricultural microbiology. His work has the potential to significantly impact the agricultural industry by reducing post-harvest losses and improving fruit quality.

Collaborations

Vicente has collaborated with colleagues such as Inmaculada Vinas Almenar and Josep Usall I Rodie, contributing to a team effort in advancing research and development in yeast applications.

Conclusion

Vicente Sanchis Almenar's contributions to the development of yeast strains represent a significant advancement in agricultural practices. His innovative work continues to pave the way for improved methods of fruit preservation and quality enhancement.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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