Company Filing History:
Years Active: 1994-1997
Title: Inventor Veronique Jaussan: Pioneering Innovations in Nutritional Compositions
Introduction
Veronique Jaussan, a prominent inventor based in Caen, France, has made significant contributions to the field of nutrition through her innovative inventions. With a total of two patents to her name, her work focuses on creating specialized nutritional solutions for individuals with unique dietary needs.
Latest Patents
Jaussan's latest patents showcase her dedication to advancing nutritional science. The first, titled "Enteral composition for malabsorbing patients," presents a method for providing nutrition to non-catabolic and moderately catabolic patients. This enteral composition includes a peptide-based protein source derived from hydrolyzed whey, a lipid source, and a carbohydrate source. Notably, the composition offers a caloric density of approximately 1000 Kcal/L and maintains a low osmolality between 300 to 450 mOsm/Kg H₂O, complemented by elevated levels of essential vitamins and minerals.
In addition, Jaussan developed "Liquid nutritional compositions comprising slowly absorbed glucides," which outlines novel liquid nutritional blends. These compositions contain a lipid fraction, a protein fraction, and a specific combination of glucides tailored for dietary and therapeutic applications.
Career Highlights
Throughout her career, Veronique Jaussan has collaborated with esteemed companies in the nutrition sector. Notable among these are Nestec Ltd and Clintec Nutrition Company, where her expertise contributed to the development of innovative nutritional products.
Collaborations
In her journey as an inventor, Jaussan has had the pleasure of working alongside distinguished colleagues such as Lance Stalker and Diana Twyman. Their collective efforts have advanced the field of nutritional innovations, paving the way for enhanced dietary solutions.
Conclusion
Veronique Jaussan's contributions to the domain of nutritional inventions underscore her commitment to improving the quality of life for patients with specific dietary requirements. Her patents, rooted in scientific research and practical application, demonstrate the potential for innovation in nutrition. With her ongoing work, Jaussan continues to inspire future developments in this essential field.