Company Filing History:
1 out of 7 
1 out of 3 Years Active: 2015
Title: Innovations by Veronica Carrasco-Sanchez
Introduction
Veronica Carrasco-Sanchez is an accomplished inventor based in Talca, Chile. She has made significant contributions to the field of environmental science through her innovative methods for removing toxic compounds from foodstuffs. Her work focuses on enhancing food safety and quality, particularly in beverages.
Latest Patents
Veronica holds a patent for her invention titled "Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers." This invention presents a method for the removal of unwanted toxic phenolic compounds, such as pesticides, from food products. The method involves contacting a selected polymer with the foodstuff, utilizing polymers like polyaniline (PANI) and its derivatives, as well as polyamidoamine (PAMAM) dendrimers functionalized with polyaniline. She has 1 patent to her name.
Career Highlights
Throughout her career, Veronica has worked with notable institutions, including Universidad De Talca and Fundación Fraunhofer Chile Research. Her research has focused on developing innovative solutions to environmental challenges, particularly in the food industry.
Collaborations
Veronica has collaborated with esteemed colleagues such as Leonardo Silva Santos and Victor Felipe Laurie Gleisner. Their joint efforts have contributed to advancing research in the field of toxic compound removal.
Conclusion
Veronica Carrasco-Sanchez is a pioneering inventor whose work addresses critical issues in food safety and environmental health. Her innovative methods and collaborations highlight her commitment to improving the quality of food products.