Company Filing History:
Years Active: 2004-2006
Title: Veronic M Harrison: Innovator in Soy Protein Imitation Dairy Compositions
Introduction
Veronic M Harrison is a notable inventor based in Bartlett, IL (US). He has made significant contributions to the field of food science, particularly in the development of soy protein-containing imitation dairy products. With a total of 2 patents to his name, Harrison's work focuses on creating healthier and more cost-effective alternatives to traditional dairy products.
Latest Patents
Harrison's latest patents include innovative methods for using soy protein to replace sodium caseinate and other dairy proteins in imitation dairy compositions. His inventions emphasize the preparation of stable, healthful, and cost-effective dairy alternatives. The process involves treating soy flour prior to its incorporation into the composition, utilizing either heat treatment or protease treatment. This method is particularly beneficial for creating dips where a substantial amount of dairy protein is replaced with soy protein.
Career Highlights
Veronic M Harrison is associated with Kraft Foods Holdings, Inc., where he continues to advance the development of plant-based food products. His expertise in food technology and innovation has positioned him as a key player in the industry, contributing to the growing demand for healthier food options.
Collaborations
Harrison has collaborated with notable colleagues, including Song Gao and Wen-Sherng Chen, to further enhance the research and development of soy protein applications in food products.
Conclusion
Veronic M Harrison's contributions to the field of imitation dairy compositions highlight the potential of soy protein as a sustainable and health-conscious alternative to traditional dairy products. His innovative patents and ongoing work at Kraft Foods Holdings, Inc. continue to shape the future of food science.