Eau Claire, WI, United States of America

Vernon D Moen

This inventor holds 1 USPTO granted patent. Top assignee: National Presto Industries, Inc.. Active years: 2001.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2001

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Vernon D. Moen

Introduction

Vernon D. Moen is a notable inventor based in Eau Claire, Wisconsin. He is recognized for his innovative work in the field of kitchen appliances, particularly for his development of a unique convection oven. His contributions have significantly impacted cooking technology, making food preparation more efficient and effective.

Latest Patents

Vernon D. Moen holds a patent for a non-recirculating convection oven. This innovative design features an upper housing portion that defines a food heating chamber, complete with a removable lid for easy access. The oven includes at least one exhaust air outlet that allows heated air to exit to the exterior, ensuring that none of the heated air is recirculated back to the blower assembly. The lower housing portion contains an intake air inlet and a blower assembly that heats the intake air to a temperature of at least 250°F, delivering it to the food heating chamber.

Career Highlights

Vernon D. Moen is associated with National Presto Industries, Inc., a company known for its commitment to quality and innovation in kitchen appliances. His work at this organization has allowed him to contribute to the development of products that enhance cooking experiences for consumers.

Collaborations

Throughout his career, Vernon has collaborated with talented individuals such as Matthew J. DeWitte and Lawrence J. Tienor. These partnerships have fostered a creative environment that encourages the exchange of ideas and innovation.

Conclusion

Vernon D. Moen's contributions to the field of kitchen appliances, particularly through his patented convection oven, demonstrate his commitment to innovation and quality. His work continues to influence the way we prepare food today.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…