Vera Georgievna Doroshenko

This inventor holds 16 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 6 EPO patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2004-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vera Georgievna Doroshenko. Retrieved from https://idiyas.com/inventor/vera-georgievna-doroshenko

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 16 (Patent Applications = 1)

% Patents Active = 75.0

CIPO Patents = 2

EPO Patents = 6 (Patent Applications = 1)

Average Co-Inventor Count = 6.2

ph-index = 6

Forward Citations = 184(Granted Patents)

Company Filing History:

16 out of 1,953

Ajinomoto Co., Ltd.

patents

Years Active: 2004-2017

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9708637 - Method for producing lower alkyl ester (2017-07-18),

2. 9493777 - Method for producing an L-amino acid using a bacterium of the family enterobacteriaceae having overexpressed the yajL gene (2016-11-15),

3. 9376695 - L-amino acid producing bacterium (2016-06-28),

4. 8785161 - Method for producing L-amino acids using bacteria of the enterobacteriaceae family (2014-07-22),

5. 8728774 - Method for producing L-amino acids using bacteria of the enterobacteriaceae family (2014-05-20),

6. 8394612 - Method for production of an L-amino acid (2013-03-12),

7. 8114639 - Method for producing an L-amino acid using a bacterium of the enterobacteriaceae family with attenuated expression of the sfmACDFH-fimZ cluster or the fimZ gene (2012-02-14),

8. 7935506 - Method for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine (2011-05-03),

9. 7915018 - Method for producing L-amino acids using bacteria of the Enterobacteriaceae family (2011-03-29),

10. 7666655 - [object Object] (2010-02-23),

11. 7604979 - Method for producing an L-amino acid using a bacterium with an optimized level of gene expression (2009-10-20),

12. 7531332 - [object Object] (2009-05-12),

13. 7259003 - [object Object] (2007-08-21),

14. 7179623 - [object Object] (2007-02-20),

15. 6960455 - Methods of making amino acids using E. coli transformed with csc genes (2005-11-01),

Title: Innovation and Achievements of Vera Georgievna Doroshenko

Introduction

Vera Georgievna Doroshenko is an esteemed inventor based in Moscow, Russia. With an impressive portfolio of 16 patents, she has made significant contributions to the field of biochemistry, particularly in the production of L-amino acids through innovative methods.

Latest Patents

Her recent patent innovations include two notable methods for producing lower alkyl esters and L-amino acids. The first method describes a fermentation process using modified bacteria from the Enterobacteriaceae family. This process utilizes a DNA fragment attached to the bacterial enzyme's gene, enhancing L-amino acid biosynthesis. The second patent focuses on the production of L-amino acids through the fermentation of Enterobacteriaceae bacteria that have been genetically modified to overexpress the yajL gene. Both patents highlight her expertise in biotechnological advancements that pave the way for enhanced production methods.

Career Highlights

Vera currently works at Ajinomoto Co., Ltd., a prominent company renowned for its innovation in food products and biotechnology. Her research and inventive work have positioned her as a key contributor in her field, solidifying her reputation as a leading figure in amino acid production.

Collaborations

She collaborates with notable experts such as Vitaliy Arkadyevich Livshits and Sergei Vladimirovich Mashko. Together, they share a common goal of advancing biotechnological applications and improving industrial methods for amino acid production. Their collaborative efforts reflect a commitment to innovation within the scientific community.

Conclusion

Vera Georgievna Doroshenko’s contributions to the field of biochemistry are invaluable. Her patented methods demonstrate her innovative spirit and dedication to enhancing production processes in biotechnology. As she continues her work at Ajinomoto Co., Ltd., her impact on the industry and the scientific community is sure to expand, inspiring future innovations.

Profile summary based on public USPTO records.