Wilmington, DE, United States of America

Vasantha Nagarajan Nigarajan


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Vasantha Nagarajan Nigarajan: Innovator in Enzyme Hydrolysis

Introduction

Vasantha Nagarajan Nigarajan, based in Wilmington, Delaware, is an accomplished inventor known for his significant contributions to the field of biochemistry. His innovations aim to enhance fermentation processes through advanced enzymatic solutions, reflecting his commitment to industrial applications and sustainability.

Latest Patents

Nigarajan holds a patent titled "Alpha(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynucleotides and polypeptides and methods of use thereof." This invention focuses on a method to utilize less purified starch in fermentation processes. Notably, his research includes a recombinant enzyme possessing exogenous extracellular isoamylase activity, which effectively utilizes small oligomers with (1,6) linkages, such as isomaltose and panose. The innovation holds promise for large-scale industrial biofermentations by significantly reducing the carbohydrate substrate costs.

Career Highlights

Vasantha Nagarajan Nigarajan is currently employed at E.I. du Pont de Nemours and Company, a distinguished leader in the realm of innovation and research. His work there emphasizes the importance of enzymes in improving fermentation efficiency and product yield, which are vital for various industrial sectors.

Collaborations

Throughout his career, Nigarajan has collaborated with esteemed colleagues, including Perry G. Caimi and Mario W. Chen. These partnerships have fostered a dynamic research environment, combining diverse expertise to drive innovation forward in enzyme technology.

Conclusion

Vasantha Nagarajan Nigarajan exemplifies the spirit of innovation in biochemistry through his groundbreaking work in enzyme hydrolysis. His patented technology promises to revolutionize fermentation processes, making them more efficient and cost-effective, thereby supporting sustainable practices in industrial applications. His contributions continue to inspire future advancements in the field.

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