Vanessa Suzanne Terry

Title: The Innovative Contributions of Vanessa Suzanne Terry

Introduction

Vanessa Suzanne Terry is an accomplished inventor based in Rowlett, TX, whose creative contributions to the food industry are making significant impacts. With a keen focus on enhancing extrusion processes, she holds a unique patent that showcases her expertise and innovative spirit.

Latest Patents

Vanessa is the inventor of a patent titled "Extruder die with additive reservoir." This patent outlines an extruder die assembly designed specifically for adaptation to various commercial-grade extrusion devices commonly used in the food industry. The invention features an assembly that directs a first extrudate down a coaxially aligned passageway within the forming section, where it is combined with a fluid additive in the injection section. As a result, the food mass undergoes compression through a converging nozzle bore in the nozzle section, ultimately producing a high-quality extruded food product. The forming and injection sections are crafted as a matching set, which creates an internal peripheral reservoir manifold, allowing for the supply of fluid additives to multiple capillary channels that enhance the distinct cross-sectional design of the extrudate.

Career Highlights

Throughout her career, Vanessa has exemplified her commitment to innovation within the food technology sector. With only one patent to her name, her work carries the potential for broad application and improvement in food processing methodologies. Her ability to bridge engineering with culinary arts places her at the forefront of advancements in this field.

Collaborations

Vanessa has collaborated with notable coworkers, including Lewis Conrad Keller and Jorge C Morales-Alvarez, which has allowed her to expand her perspectives and drive her innovations forward. These partnerships have enriched her work environment and fostered a culture of creativity.

Conclusion

In summary, Vanessa Suzanne Terry is a pioneering inventor whose work in creating advanced extruder die assemblies plays a crucial role in the evolution of food processing techniques. Her singular patent is not just a testament to her ingenuity, but it also represents an important step toward enhancing the efficiency and quality of food production. As she continues to innovate within her field, the contributions of Vanessa will likely inspire future advancements and set new standards for culinary technology.