Zurich, Switzerland

Vanesa Natalin Rocha Martin

This inventor holds 1 USPTO granted patent. Top assignee: ETH Zurich. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vanesa Natalin Rocha Martin. Retrieved from https://idiyas.com/inventor/vanesa-natalin-rocha-martin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Vanesa Natalin Rocha Martin: Innovator in Baby Food Composition

Introduction

Vanesa Natalin Rocha Martin is a notable inventor based in Zurich, Switzerland. She has made significant contributions to the field of food science, particularly in developing innovative baby food compositions. Her work focuses on enhancing the nutritional value and health benefits of baby food through the incorporation of beneficial bacteria.

Latest Patents

Vanesa holds a patent for a unique baby food composition that includes viable propionic acid-producing bacteria. This invention aims to address digestive issues in infants, specifically targeting the treatment of infantile colic. The composition is designed to include living propionic acid-producing bacteria, which are beneficial for digestive health.

Career Highlights

Vanesa is affiliated with ETH Zurich, a prestigious research institution known for its cutting-edge research and innovation. Her work at ETH Zurich has allowed her to explore the intersection of food technology and health, leading to her groundbreaking patent.

Collaborations

She has collaborated with esteemed colleagues, including Christophe Chassard and Christophe Lacroix, who share her passion for advancing food science and improving infant nutrition.

Conclusion

Vanesa Natalin Rocha Martin's contributions to baby food composition highlight her innovative spirit and dedication to enhancing infant health. Her work continues to pave the way for future advancements in the field of food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…