Vandana Vemulapalli

Title: Vandana Vemulapalli: Innovator in Vegetable Oil Processing

Introduction

Vandana Vemulapalli is a prominent inventor based in Hyderabad, Telangana, India. She has made significant contributions to the field of vegetable oil processing, holding 2 patents that showcase her innovative approach to refining techniques. Her work is characterized by a focus on environmentally friendly and economically viable processes.

Latest Patents

Vemulapalli's latest patents include a process for the pre-treatment of vegetable oils for physical refining. This invention involves a simple and economically attractive method that includes enzymatic degumming using commercially available phospholipase A from microorganisms, bleaching with bleaching earth and activated carbon, and dewaxing of degummed and bleached oil at lower temperatures. This process aims to obtain oil with less than 5 ppm of residual phosphorus, making it suitable for physical refining. Another notable patent is her enzymatic process for the preparation of an acetylated phospholipid. This process involves acetylating lecithin in the presence of vinyl acetate and a lipase catalyst, resulting in the separation of the desired acetylated phospholipid.

Career Highlights

Vandana Vemulapalli is associated with the Council of Scientific and Industrial Research, where she has been instrumental in advancing research in her field. Her innovative work has garnered attention and respect within the scientific community.

Collaborations

Throughout her career, Vemulapalli has collaborated with esteemed colleagues, including Pradosh Prasad Chakrabarti and Bhamidipati Venkata Surya Kopeswara Rao. These collaborations have further enriched her research and contributed to her success as an inventor.

Conclusion

Vandana Vemulapalli stands out as a significant figure in the realm of vegetable oil processing innovations. Her patents reflect her commitment to developing efficient and sustainable methods that benefit both industry and the environment.