Van Sau Nguyen

Title: The Innovations of Van Sau Nguyen

Introduction

Van Sau Nguyen is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of food science through his innovative patents. With a focus on isomalto-oligosaccharides, his work has implications for various industries, including food, pharmaceuticals, and cosmetics.

Latest Patents

Nguyen holds 2 patents that showcase his expertise. His first patent is titled "Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index." This invention relates to a process that converts isomalto-oligosaccharides into those with elongated chain lengths using glucansucrase. These products are beneficial as they serve multiple purposes, such as being low-calorie providers and prebiotics.

His second patent is "Method for the production of isomalto-oligosaccharide rich syrups." This method involves using enzymes immobilized on a reusable carrier, specifically an anion exchanger. The enzymes, transglucosidase and pullulanase, are co-immobilized to enhance the efficiency of starch hydrolysate conversion.

Career Highlights

Nguyen is associated with Cerestar Holding B.V., where he applies his innovative ideas to real-world applications. His work has positioned him as a key player in the development of low glycemic index products.

Collaborations

He collaborates with notable colleagues, including Ronny Leontina Vercauteren and Harald Wilhelm Roper. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Van Sau Nguyen's contributions to the field of food science through his patents on isomalto-oligosaccharides highlight his role as an influential inventor. His work not only advances scientific knowledge but also has practical applications that benefit various industries.