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For the Inventor, By the Inventor

Norval, Canada

Van Miller

This inventor holds 14 USPTO granted patents. Top assignee: Other. Active years: 1994-2008.

USPTO Granted Patents = 14

% Patents Active = 71.4

Average Co-Inventor Count = 1.3

ph-index = 5

Forward Citations = 68(Granted Patents)


Company Filing History:

goldMedal14 out of 834,411 
Other
 patents

Years Active: 1994-2008

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14 patents (USPTO):Explore Patents
1. 7396553 - Method of manufacturing condensed milk (2008-07-08),
2. 6984408 - Pastry fat composition incorporating botanically derived unhydrogenated oils (2006-01-10),
3. 6641857 - Chocolate-based fat system having improved organoleptic properties (2003-11-04),
4. 6620451 - Preparation of a recombined cream formulation (2003-09-16),
5. 6521273 - Malt-infused cocoa and chocolate formulations (2003-02-18),
6. 6368655 - Process for making chocolate-based fat system having improved organoleptic properties (2002-04-09),
7. 5672373 - Method of producing anhydrous whole milk power having full fat recovery (1997-09-30),
8. 5626900 - Method of preparation of chocolate crumb, and precursor component (1997-05-06),
9. 5591474 - Method of preparation of chocolate crumb (1997-01-07),
10. 5447735 - Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery (1995-09-05),
11. 5431945 - Process for the preparation of dry butter flake product having high milk (1995-07-11),
12. 5375510 - Dry butter flake product having high milk solid content (1994-12-27),
13. 5356643 - Cheese-based dry flake products and snack items and processes for (1994-10-18),
14. 5354572 - Dry butter-based flake product having high milk solid content (1994-10-11),

Title: Innovations by Van Miller: A Journey Through His Patents

Introduction

Van Miller, an inventive mind hailing from Norval, Ontario, Canada, has made significant contributions to the field of food processing through his innovative inventions. With a remarkable portfolio of 14 patents, he has showcased his expertise in improving manufacturing processes in the food industry.

Latest Patents

Among Van Miller's latest patents is a novel method for manufacturing condensed milk. This method involves mixing liquid milk with a specific milk solids and fat content and dried milk powder to achieve a final product with a milk solids content between 32% to 40% by weight. The process also includes steps of standing, pasteurization, and meticulous handling at controlled temperatures to ensure quality.

Another noteworthy invention is a pastry fat composition that incorporates botanically derived unhydrogenated oils. This innovation enhances the preparation of puff pastries, yielding improved lift and flakiness, as it combines several ingredients including hard wheat flour and lecithin.

Career Highlights

Van Miller's career reflects a commitment to innovation and excellence, particularly in the realm of food technology. His inventive spirit has led to the development of methods and compositions that not only elevate food production quality but also meet contemporary consumer demands for healthier options.

Collaborations

In his journey as an inventor, Van Miller collaborates with colleagues such as Rene Miller and Vladimir Miller. Their combined expertise fosters a creative environment that drives the development of functional and effective food products.

Conclusion

Van Miller's contributions have had a lasting impact on the food industry, exemplified by his innovative patents. His work not only showcases his inventive capabilities but also plays an essential role in advancing food manufacturing processes, ensuring quality and efficiency. Through collaborative efforts and continuous innovation, Van Miller remains a significant figure in the landscape of food technology.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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