McKinney, TX, United States of America

Vamshidhar Puppala

This inventor holds 5 USPTO granted patents and 6 published patent applications and 1 EPO patent. Top assignee: Frito-Lay North America, Inc.. Active years: 2011-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vamshidhar Puppala. Retrieved from https://idiyas.com/inventor/vamshidhar-puppala

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.5

ph-index = 4

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2011-2018

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Vamshidhar Puppala

Introduction

Vamshidhar Puppala is a renowned inventor based in McKinney, TX, who has made significant strides in the realm of snack food products. With a total of five patents to his name, he continues to contribute to innovation in the food industry. His dedication and creativity have positioned him as a key player in his field.

Latest Patents

Among his latest inventions is a patented snack food product that has garnered attention in the market. This innovation reflects his commitment to enhancing consumer snack experiences and showcases his ability to create unique culinary offerings.

Career Highlights

Vamshidhar Puppala is currently employed at Frito-Lay North America, Inc., a leading company in the snack food industry. His role has allowed him to merge his inventiveness with practical application, driving new products from concept to realization.

Collaborations

Throughout his career, Vamshidhar has had the opportunity to work alongside talented individuals, including his coworkers Michael Adams and Adam Broski. These collaborations support a creative environment that fosters innovation and drives success in their projects.

Conclusion

Vamshidhar Puppala's journey as an inventor is a testament to his innovative spirit and dedication to improving the snack food industry. With his continued efforts, he is sure to leave a lasting impact in the world of food invention.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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