Company Filing History:
Years Active: 2005
Title: Innovations of Valère Leopold Marie Pierre De Coninck
Introduction
Valère Leopold Marie Pierre De Coninck is a notable inventor based in Antwerp, Belgium. He has made significant contributions to the field of food technology, particularly through his innovative patent related to agglomerated starch-based products. His work has implications for the preparation of instant food, showcasing his expertise in food science.
Latest Patents
De Coninck holds a patent for an agglomerated starch-based product designed for food preparations. This product is a homogeneous powder, where each particle consists of an agglomeration of randomly distributed fine grains of starch and maltodextrin. The agglomerated starch-based product is readily dispersible in aqueous fluids and develops full viscosity instantaneously, making it ideal for instant food applications. He has 1 patent to his name.
Career Highlights
Throughout his career, De Coninck has been associated with Cerestar Holding B.V., a company known for its expertise in starch and food ingredients. His role at Cerestar has allowed him to focus on developing innovative solutions that enhance food preparation processes.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Valère Leopold Marie Pierre De Coninck's contributions to food technology through his innovative patent demonstrate his commitment to improving food preparation methods. His work continues to influence the industry and showcases the importance of innovation in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.