This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Valerie Leloup: Innovator in Coffee Extraction Processes
Introduction
Valerie Leloup is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of coffee extraction, particularly through her innovative processes that enhance the quality and efficiency of coffee production. Her work is recognized for its technical sophistication and practical applications in the coffee industry.
Latest Patents
Valerie Leloup holds a patent for a coffee extraction process. This process involves a counter-current extraction of soluble coffee solids from roast and ground coffee. In the first extraction stage, soluble coffee solids are extracted using a primary extraction liquid at temperatures ranging from 80°C to 160°C. The second extraction stage utilizes a secondary extraction liquid at temperatures between 160°C and 190°C, ensuring that at least 25% by weight of soluble coffee solids are extracted from the coffee grounds. The process continues with a thermal hydrolysis stage, followed by a third extraction stage that further enhances the yield of soluble coffee solids.
Career Highlights
Valerie Leloup is associated with Nestec S.A., where she applies her expertise in coffee technology. Her innovative approach has led to advancements in coffee extraction methods, contributing to the efficiency and quality of coffee products. With a focus on research and development, she continues to push the boundaries of coffee science.
Collaborations
Valerie has collaborated with notable colleagues such as Klaus Schlecht and Elke Gerhard-Rieben. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field of coffee technology.
Conclusion
Valerie Leloup's contributions to coffee extraction processes exemplify her commitment to innovation in the beverage industry. Her patented methods not only improve the extraction of soluble coffee solids but also enhance the overall quality of coffee products. Through her work at Nestec S.A. and collaborations with esteemed colleagues, she continues to make a significant impact in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile