Valerie J Duffin

Title: Valerie J Duffin: Innovator in Snack Food Technology

Introduction

Valerie J Duffin is a notable inventor based in Marlow Bottom, GB. She has made significant contributions to the field of food technology, particularly in the development of shelf-stable snack products. Her innovative approach has led to the creation of a unique food product that combines convenience with quality.

Latest Patents

Valerie holds a patent for a "Shelf stable, filled food and method of manufacture." This snack food product features a filling that is wholly enclosed in a bread-like casing, optionally with a barrier layer. The product is designed to be stored at normal temperatures for extended periods, making it ideal for consumers seeking long-lasting snack options. The manufacturing process allows for flexibility, as the components can be assembled before or after baking the dough to form the casing.

Career Highlights

Valerie is currently associated with United Biscuits (UK) Limited, where she continues to innovate in the snack food sector. Her work has not only enhanced product offerings but has also contributed to the company's reputation for quality and innovation in food manufacturing.

Collaborations

Throughout her career, Valerie has collaborated with notable colleagues, including Clive G Kingham and Malcolm Caine. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Valerie J Duffin's contributions to the snack food industry exemplify her commitment to innovation and quality. Her patent for a shelf-stable snack product showcases her ability to blend convenience with culinary excellence.