St. Jean Bonnefonds, France

Valerie Enjolras



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Valerie Enjolras

Introduction: Valerie Enjolras is a prominent inventor based in St. Jean Bonnefonds, France. With a keen focus on biochemistry, she has made significant contributions to the field of vitamin production. Her innovative approaches have led to advancements that are recognized in the industry, highlighted by her patent related to vitamin E synthesis.

Latest Patents: Valerie holds a patent for the "Process for the manufacture of a vitamin E intermediate." This invention outlines a method for converting trimethylhydroquinone diacetate (TMHQ-DA) into trimethylhydroquinone-1-monoacetate (TMHQ-1-MA) through the enzymatic action of lipase, allowing for an efficient monosaponification process. Additionally, this patent includes methods for producing (all-rac)-α-tocopherol and (all-rac)-α-tocopherol acetate, making her work crucial for enhancing vitamin E availability.

Career Highlights: Valerie Enjolras's career is marked by her association with Roche Vitamins Inc., a leading company in the field of nutrition and health. Her groundbreaking work in enzymatic processes has positioned her as a key figure in the development of vitamin formulations that are both effective and sustainable.

Collaborations: Throughout her career, Valerie has worked alongside notable professionals such as Werner Bonrath and Detlef Eisenkraetzer. These collaborations have significantly enriched her research and contributed to the successful execution of her innovative projects. Teaming up with experienced colleagues has allowed her to push the boundaries of her work further and refine her inventions.

Conclusion: Valerie Enjolras continues to be a trailblazer in the field of vitamin production. With her patent highlighting a significant advancement in the synthesis of vitamin E, she embodies the spirit of innovation. Her contributions not only enhance the nutritional products available but also set a standard in the industry for future research and development endeavors.

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