Company Filing History:
4 out of 185 
1 out of 2,370 
Years Active: 1977-1987
Title: The Innovations of Valentin Wenner
Introduction
Valentin Wenner is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the field of food processing, particularly in dairy products. With a total of 5 patents to his name, Wenner's work has had a lasting impact on the industry.
Latest Patents
Wenner's latest patents include a process for the production of skimmed milk with reduced phosphate and calcium contents. This innovative method involves acidifying skimmed milk to a pH of 5.2 to 6.0 and passing it over an anion exchanger. Another significant invention is related to caseinates of oligo-elements, which include essential minerals such as chromium, cobalt, copper, and iron. These caseinates are prepared through ion exchange to introduce the oligo-elements, ensuring a consistent composition. The caseinates of copper or iron can serve as a source of these minerals without catalytic activity on oxidation, making them particularly useful in infant and dietetic products.
Career Highlights
Throughout his career, Wenner has worked with prominent companies such as Société d'Assistance Technique pour Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing.
Collaborations
Wenner has collaborated with notable individuals in his field, including Ernest Badertscher and Michel Chaveron. These partnerships have contributed to the advancement of his inventions and the overall progress in food technology.
Conclusion
Valentin Wenner's contributions to the field of food processing, particularly in dairy innovations, highlight his role as a significant inventor. His patents reflect a commitment to improving food quality and nutrition.