Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Valérie Thoraval in the Sugar Industry
Introduction
Valérie Thoraval, an accomplished inventor from Morance, France, has made significant strides in the realm of filtration technology, particularly within the sugar industry. With a unique focus on developing advanced filtration methods, his work plays a crucial role in promoting efficiency in processing.
Latest Patents
Thoraval's notable patent revolves around an inorganic nanofiltration membrane designed specifically for the sugar industry. This innovative membrane boasts a detachment threshold between 100 and 200 daltons and is constructed from a sophisticated multichannel ceramic monolith support mixture containing Al2O3 and TiO2. The membrane features multiple separating layers, including a microfiltration layer, an ultrafiltration layer (preferably made of ZrO2), and a nanofiltration layer, also ideally made of ZrO2. The membrane is produced using a sol-gel type method, demonstrating the latest advances in nanofiltration technology. Its primary application addresses the treatment of saline effluents generated during the regeneration of ion-exchanging resins used in cane sugar refining.
Career Highlights
Valérie Thoraval currently contributes his expertise at Orelis, a company focused on innovative solutions within various industrial sectors. His groundbreaking work in the field of nanofiltration emphasizes his commitment to developing sustainable technologies that can transform traditional practices.
Collaborations
Throughout his career, Thoraval has likely collaborated with a range of professionals and industries focused on enhancing the sugar refining process. These collaborations may include partnerships with researchers and engineers dedicated to advancing technology in agricultural processing and sustainability.
Conclusion
Valérie Thoraval's inventive spirit and dedication to improving filtration methods have positioned him as a notable figure in the sugar industry. Through his patent on inorganic nanofiltration membranes, he has not only addressed a critical challenge in the sector but has also paved the way for future innovations in food processing technologies. His contributions signify an integral step towards a more efficient and sustainable sugar industry.