Vaishali Sharma

Title: Innovations by Vaishali Sharma in Protein Denaturation

Introduction

Vaishali Sharma is an accomplished inventor based in Union City, CA (US). She has made significant contributions to the field of biochemistry, particularly in the area of protein denaturation. With a total of two patents to her name, her work has implications for various applications in enzymatic processes.

Latest Patents

Vaishali Sharma's latest patents focus on solutions of quaternary and tertiary ammonium cation detergents designed to denature proteins. One of her patents details the use of ammonium cation detergents comprising a quaternary or tertiary ammonium cation, which are particularly effective in denaturing glycoproteins or glycopeptides prior to enzymatic deglycosylation. These detergents, especially those with sulfate or sulfonate anions, are noted for their utility in this process.

Career Highlights

Vaishali Sharma is currently employed at Agilent Technologies, Inc., where she continues to innovate and develop new solutions in her field. Her expertise in biochemistry and protein chemistry has positioned her as a valuable asset to her team and the company.

Collaborations

Some of her notable coworkers include Michael J Kimzey and Francis T Haxo, who collaborate with her on various projects and research initiatives.

Conclusion

Vaishali Sharma's contributions to the field of protein denaturation through her innovative patents highlight her role as a leading inventor in biochemistry. Her work not only advances scientific understanding but also has practical applications in enzymatic processes.