Vahan M Garibian

Title: Vahan M Garibian: Innovator in Quick-Cooking Parboiled Rice

Introduction

Vahan M Garibian is an accomplished inventor based in Dover, Delaware. He is known for his innovative contributions to the food industry, particularly in the development of quick-cooking parboiled rice. His work has significantly impacted the way rice is prepared and consumed, making it more convenient for consumers.

Latest Patents

Garibian holds a patent for a process for preparing dry quick-cooking parboiled rice. The principal objects of this invention are to provide an improved dry parboiled rice product and a process for preparing it. This process allows the rice to be rapidly rehydrated for consumption while remaining relatively non-starchy. The innovation is achieved by modifying prior art parboiled rice procedures, specifically by less than completely gelatinizing the starch during steaming. The rice is then tempered under non-gelatinizing conditions for a period effective to reduce subsequent rupturing of the starch granules upon rehydration.

Career Highlights

Garibian has made significant strides in his career, working with General Foods Limited, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to advancements in food technology, particularly in the area of rice processing.

Collaborations

Some of his notable coworkers include Arthur W Brooks and Monoj K Sarma. Their collaboration has likely fostered an environment of innovation and creativity, leading to advancements in their respective fields.

Conclusion

Vahan M Garibian's contributions to the food industry, particularly through his patent for quick-cooking parboiled rice, showcase his innovative spirit and dedication to improving food preparation methods. His work continues to influence the way rice is consumed, making it more accessible and convenient for consumers.