Uwe Schill

Title: Uwe Schill: Innovator in Grain Pretreatment Technology

Introduction

Uwe Schill is a notable inventor based in Winterthur, Switzerland. He has made significant contributions to the field of grain processing, particularly through his innovative methods for pretreating cereal grains before milling. His work has implications for improving the efficiency and quality of dietary fiber extraction.

Latest Patents

Uwe Schill holds a patent for a method of pretreating grain before milling. This method involves selectively removing a first fraction of husk components from the cereal, which includes the outer husk components of dampened cereal. The process removes between 0.2 to 2% by weight of the cereal, followed by dampening and conditioning the cereal. A second fraction of husk components, which primarily contains dietary fibers, is then selectively removed. This innovative method allows for the efficient extraction of contamination-free total dietary fibers. Additionally, the patent describes an apparatus for implementing this method and outlines advantageous uses for the total dietary fibers obtained.

Career Highlights

Throughout his career, Uwe Schill has worked with prominent companies in the food processing industry. Notably, he has been associated with General Mills, Inc. and Buhler AG. His experience in these organizations has contributed to his expertise in grain processing technologies.

Collaborations

Uwe Schill has collaborated with several professionals in his field, including Walter Eugster and Jurgen Winter. These collaborations have likely enriched his work and contributed to advancements in grain pretreatment methods.

Conclusion

Uwe Schill's innovative approach to grain pretreatment has the potential to enhance the quality of dietary fibers in food products. His contributions to the industry reflect a commitment to improving food processing techniques.