Uwe Schäfer

Title: Uwe Schafer: Innovator in Sweetness Enhancement

Introduction

Uwe Schafer is a notable inventor based in Ottenstein, Germany. He has made significant contributions to the field of food science, particularly in the area of sweetness enhancement. His innovative approach has led to the development of unique mixtures that improve the taste profile of various products.

Latest Patents

Uwe Schafer holds a patent for a mixture of matter that includes steviol glycosides, starch degradation products, and phenolic sweetness-enhancing aroma substances. This patent, which is a significant advancement in the field, is characterized by a specific ratio of components to optimize sweetness. The patent is a testament to his expertise and creativity in formulating effective food additives.

Career Highlights

Throughout his career, Uwe has been associated with Symrise AG, a leading global supplier of fragrances and flavorings. His work at Symrise AG has allowed him to collaborate with other experts in the field and contribute to innovative solutions in food technology. Uwe's dedication to research and development has positioned him as a key player in the industry.

Collaborations

Uwe Schafer has worked alongside talented colleagues such as Gerhard Krammer and Gerald Glaubitz. Their collaborative efforts have fostered an environment of innovation and creativity, leading to advancements in flavor enhancement technologies.

Conclusion

Uwe Schafer's contributions to the field of sweetness enhancement through his innovative patent and collaborative work at Symrise AG highlight his importance as an inventor. His dedication to improving food products continues to influence the industry positively.