This inventor holds 2 USPTO granted patents, plus 2 CIPO patents and 3 EPO patents. Top assignee: Intercontinental Great Brands LLC. Active years: 2020-2021.
Location History:
- Kolbermoor, DE (2020)
- Munich, DE (2021)
Company Filing History:
Years Active: 2020-2021
Title: Uwe Marder: Innovator in Process Cheese Technology
Introduction
Uwe Marder is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the development of filled cheese products. With a total of 2 patents, Marder's work showcases his innovative approach to food processing.
Latest Patents
Marder's latest patents include a unique filled cheese product and a process for producing a filled sheet of process cheese. The filled cheese product patent describes an individually packaged cream-cheese laminate that consists of first and second outer cream-cheese layers with a filling layer in between. His process and machine for producing filled sheets of process cheese involve co-extruding process cheese and a filling into packaging material, resulting in a strand that is separated to create individual sheets. This innovation allows for a filled sheet of process cheese that is fully enclosed and has a thickness of 6 mm or less.
Career Highlights
Throughout his career, Uwe Marder has worked with prominent companies in the food industry. He has been associated with Intercontinental Great Brands LLC and Kraft Foods R&D, Inc., where he has applied his expertise in food technology to develop innovative products.
Collaborations
Marder has collaborated with notable professionals in his field, including Klaus Kempter and Erich Laudenbach. These collaborations have contributed to the advancement of his projects and innovations.
Conclusion
Uwe Marder is a distinguished inventor whose work in process cheese technology has led to valuable patents and advancements in food processing. His contributions continue to influence the industry and inspire future innovations.