This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Givaudan S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Uwe Kohrs: Innovator in Taste Modifying Ingredients
Introduction
Uwe Kohrs is a notable inventor based in Almere, Netherlands. He has made significant contributions to the field of food science, particularly in the area of taste modification. His innovative approach has led to the development of a unique method that enhances the mouthfeel of consumables.
Latest Patents
Uwe Kohrs holds a patent for "Taste modifying ingredients." This patent describes a method of providing improved mouthfeel in consumables that have a fat content of about 20% or less. The method involves adding an Amadori compound, which is a reaction product of glucose with proline, to a consumable composition. The addition occurs without any subsequent heating and ranges from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition.
Career Highlights
Uwe Kohrs is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. His work focuses on developing innovative solutions that enhance the sensory experience of food products. His expertise in taste modification has positioned him as a valuable asset in the field.
Collaborations
Uwe has collaborated with several talented individuals, including Feng Shi and Yosuke Onuma. These collaborations have contributed to the advancement of research and development in taste modification.
Conclusion
Uwe Kohrs is a pioneering inventor whose work in taste modifying ingredients has the potential to transform the food industry. His innovative methods and collaborations continue to push the boundaries of food science.