This inventor holds 2 USPTO granted patents. Top assignee: Bayer Aktiengesellschaft. Active years: 1977.
Company Filing History:
Years Active: 1977
Title: Uwe Keup: Innovator in Amino Sugar Technology
Introduction
Uwe Keup is a notable inventor based in Wuppertal, Germany. He has made significant contributions to the field of amino sugars, particularly in their application to improve the meat-to-fat ratio in animals. With a total of 2 patents, his work has implications for both animal nutrition and agricultural practices.
Latest Patents
Uwe Keup's latest patents focus on amino sugars and their use in enhancing the meat-to-fat ratio in livestock. One of his key inventions involves glucopyranosyl and oligoglucosidyl derivatives of 4,6-bisdesoxy-4-(4,5,6-trihydroxy-3-hydroxymethylcyclohex-2-en-1-ylamino)-.alpha.-D-glucopyranose. These compounds act as inhibitors of glycoside hydrolases in the digestive tract, favorably improving the meat-to-fat ratio in animals. His formulations can be combined with edible carriers and fed to animals, with a representative embodiment being a pig feedstuff that includes specific amino sugar derivatives.
Career Highlights
Uwe Keup is associated with Bayer Aktiengesellschaft, a leading global company in the life sciences sector. His work at Bayer has allowed him to explore innovative solutions in animal nutrition and health. His research has contributed to advancements in the agricultural industry, particularly in optimizing livestock production.
Collaborations
Uwe Keup has collaborated with notable colleagues such as Werner Frommer and Walter Puls. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.
Conclusion
Uwe Keup's contributions to the field of amino sugars represent a significant advancement in animal nutrition. His innovative patents and collaborations continue to influence agricultural practices and improve livestock health.