Kelkheim, Germany

Uwe Faust

This inventor holds 2 USPTO granted patents. Top assignee: Hoechst Aktiengesellschaft. Active years: 1979-1985.


% Patents Active = 100.0

Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1979-1985

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2 patents (USPTO):Explore Patents

Title: Uwe Faust: Innovator in Alcohol Rectification and Single Cell Protein Production

Introduction

Uwe Faust is a notable inventor based in Kelkheim, Germany. He has made significant contributions to the fields of alcohol rectification and single cell protein production. With a total of 2 patents, his work has had a meaningful impact on industrial processes.

Latest Patents

Uwe Faust's latest patents include a process for the continuous rectification of alcoholic fermates. This innovative process employs multiple distillation columns, allowing for the efficient separation of alcohols from liquid mixtures. The system utilizes reduced operating pressures and temperatures, optimizing the distillation process. Additionally, he has developed a process for the preparation of single cell protein using Methylomonas. This method involves cultivating bacteria under aerobic conditions with methanol as the sole carbon source, resulting in a biomass that is low in nucleic acids, fats, and carbohydrates.

Career Highlights

Uwe Faust is associated with Hoechst Aktiengesellschaft, where he has contributed to various research and development projects. His expertise in chemical processes has positioned him as a key figure in his field.

Collaborations

Uwe has worked alongside notable colleagues such as Gunter Heck and Aladar Lienerth, further enhancing the collaborative spirit of innovation in his projects.

Conclusion

Uwe Faust's contributions to the fields of alcohol rectification and single cell protein production exemplify his innovative spirit and dedication to advancing industrial processes. His patents reflect a commitment to improving efficiency and sustainability in these areas.

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