Utz Kohlrausch

Title: Utz Kohlrausch: Innovator in Natural Extracts and Food Technology

Introduction

Utz Kohlrausch is a notable inventor based in Trostberg, Germany. He has made significant contributions to the fields of natural extracts and food technology. With a total of 2 patents, his work focuses on innovative processes that enhance the extraction and purification of valuable compounds from natural sources.

Latest Patents

Kohlrausch's latest patents include a process for the extraction of carotenes from natural sources. This method involves stirring the natural materials in a solvent mixture at elevated temperatures, resulting in high yields and purity of beta-carotene. Another significant patent addresses the removal of cholesterol derivatives from egg yolk. This process utilizes a specific aqueous solution and beta-cyclodextrin to create complexes that effectively reduce cholesterol content while maintaining desirable sensory properties in the final product.

Career Highlights

Utz Kohlrausch is associated with Skw Trostberg Aktiengesellschaft, where he applies his expertise in developing innovative food processing techniques. His work has contributed to advancements in the production of low-sodium egg yolk products, which are beneficial for health-conscious consumers.

Collaborations

Kohlrausch has collaborated with notable colleagues such as Jan Cully and Jurgen Heidlas, further enhancing the impact of his research and innovations in the industry.

Conclusion

Utz Kohlrausch's contributions to the extraction of natural compounds and food technology demonstrate his commitment to innovation and health. His patents reflect a deep understanding of both scientific principles and practical applications in the food industry.