Company Filing History:
Years Active: 2006-2024
Title: Biography of Urs Wuest
Introduction
Urs Wuest is an innovative inventor based in Kronbuehl, Switzerland. He has made significant contributions to the field of food technology, particularly in the thermal treatment of flour for hygienic purposes. With a total of two patents to his name, Wuest continues to push the boundaries of food safety and processing.
Latest Patents
Wuest's latest patents include a method and device for thermally treating flour, especially middlings, for hygienic purposes. This invention features a heatable batch mixer connected to a drier/cooler through a lock-like flap system. Additionally, a second batch mixer is equipped with a device for adding additives and a discharge device, which is mounted behind another flap system located after the drier/cooler.
Career Highlights
Throughout his career, Urs Wuest has focused on enhancing food safety through innovative processing techniques. His work has been instrumental in developing methods that ensure the hygienic treatment of flour, which is crucial for food production.
Collaborations
Wuest collaborates with Buhler AG, a leading company in the food processing industry. He works alongside his coworker, Willi Wetzel, to further advance their shared goals in food technology.
Conclusion
Urs Wuest's contributions to the field of food technology highlight his commitment to innovation and safety. His patents reflect a
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