Urs V Keller

Title: The Innovations of Urs V Keller

Introduction

Urs V Keller is a notable inventor based in Plymouth, MN (US), recognized for his contributions to the field of food processing technology. With a total of five patents to his name, Keller has made significant advancements in the methods used for processing soya and other bean fruits.

Latest Patents

Keller's latest patents include a method for warm dehulling soya, which simplifies the process and design of the installation used for this purpose. The invention involves heating and conditioning the fruits, followed by double grinding and individualized processing on a baffle plate to effectively remove the hulls. This innovative approach not only enhances efficiency but also improves the overall design of the processing equipment.

Career Highlights

Throughout his career, Urs V Keller has been associated with Buhler Ag, a company known for its expertise in food processing technology. His work has contributed to the development of more efficient methods in the industry, showcasing his commitment to innovation and improvement.

Collaborations

Keller has collaborated with notable colleagues such as Wilhelm Fetzer and Christian Heeb, further enhancing the impact of his inventions through teamwork and shared expertise.

Conclusion

Urs V Keller's contributions to the field of food processing through his innovative patents demonstrate his dedication to advancing technology in this area. His work continues to influence the industry and improve processing methods for soya and other bean fruits.