Company Filing History:
Years Active: 1982-1997
Title: Innovations of Urs O Hengartner
Introduction
Urs O Hengartner is a notable inventor based in Basel, Switzerland. He has made significant contributions to the field of animal nutrition, particularly in the area of pigmentation in poultry, fish, and crustacea. With a total of 7 patents to his name, his work has had a considerable impact on the industry.
Latest Patents
One of his latest patents focuses on a method of pigmenting certain parts and products of poultry, fish, and crustacea. This method involves including specific carotenoids in the feed of these animals. The carotenoids mentioned in his patent include 2'-dehydroplectaniaxanthin, desmethylspheroidenone, spheroidenone, and several others. These innovations aim to enhance the coloration of the animals, thereby improving their market appeal.
Career Highlights
Throughout his career, Urs O Hengartner has worked with prominent companies such as Hoffmann-La Roche Inc. and Roche Vitamins Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in animal nutrition.
Collaborations
Urs has collaborated with notable colleagues, including Henri Ramuz and Kurt Bernhard. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Urs O Hengartner's contributions to the field of animal nutrition through his innovative patents demonstrate his commitment to enhancing the quality of poultry, fish, and crustacea products. His work continues to influence the industry positively.