Company Filing History:
2 out of 900 
1 out of 338 Years Active: 2021-2024
Title: The Innovations of Un Ju Jung: Pioneering Health-Enhancing Creamer Technologies
Introduction: Un Ju Jung is an accomplished inventor based in Busan, South Korea. With a focus on food technology, he has made significant contributions to the development of health-oriented compositions, earning him two patents in the field. His work emphasizes the incorporation of natural ingredients aimed at promoting better health among consumers.
Latest Patents: Un Ju Jung's groundbreaking patents include "Creamer comprising vegetable lipids and allulose" and "Allulose-containing composition for promoting excretion of vegetable lipids from the body." The first patent details a unique creamer formulation that combines vegetable lipids, casein, maltose, phosphates, and allulose. The second patent outlines a composition designed to aid the body's excretion of vegetable lipids, along with a food item that incorporates this innovative composition.
Career Highlights: Throughout his career, Un Ju Jung has worked with reputable organizations, including CJ CheilJedang Corporation and the Kyungpook National University Industry-Academic Cooperation Foundation. His involvement in these institutions reflects his commitment to advancing food science and technology, creating healthier products in the market.
Collaborations: Un Ju Jung has collaborated with notable professionals in his field, including Young Mi Lee and Seong Bo Kim. These partnerships have fostered an environment of innovation and creativity, allowing for the exchange of ideas and the development of new technologies.
Conclusion: Un Ju Jung exemplifies the spirit of innovation in the food technology industry. His patents not only contribute to scientific knowledge but also serve to enhance the health and well-being of consumers. With a strong foundation of collaboration and an impressive career, Un Ju Jung is poised to continue making significant advancements in his field.