Kopenhagen K, Denmark

Ulrik Nielsen


 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Ulrik Nielsen - Innovator in Fish Inspection Technology

Introduction

Ulrik Nielsen is a notable inventor based in Kopenhagen K, Denmark. He has made significant contributions to the field of fish inspection technology, particularly through his innovative patent that enhances the quality control process in the fish processing industry.

Latest Patents

Ulrik Nielsen holds a patent for a "Method and apparatus for inspecting the abdominal cavity of gutted fish." This invention relates to an apparatus designed for optical inspection of the opened abdominal cavity of gutted fish. The apparatus includes a conveying device that transports the fish along a processing line, pivotable ventral flaps that hold the abdominal cavity open, and an optical imaging system that captures a sequence of images of the abdominal cavity regions. Additionally, it features an illumination device that lights the cavity with a specific spectral composition during image capture. An evaluation unit assesses the image sequence based on quality parameters and activates an ejection device to remove any fish that do not meet the required standards.

Career Highlights

Throughout his career, Ulrik Nielsen has worked with several companies, including Nordischer Maschinenbau Rud. Baader GmbH + Co. KG and Ihfood A/S. His experience in these organizations has contributed to his expertise in developing innovative solutions for the fish processing industry.

Collaborations

Ulrik has collaborated with notable professionals in his field, including Alexander Steffens and Carsten Paulsohn. These partnerships have likely enriched his work and led to advancements in fish inspection technology.

Conclusion

Ulrik Nielsen's contributions to the field of fish inspection technology through his innovative patent demonstrate his commitment to improving quality control in the fish processing industry. His work continues to influence the standards of fish inspection and processing.

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