Ulrich Hertz

Title: The Innovative Contributions of Ulrich Hertz in Animal Feed Supplementation

Introduction

Ulrich Hertz, an accomplished inventor based in Bruchkobel, Germany, has significantly contributed to the field of animal nutrition through his patented innovations. With a total of two patents to his name, Hertz's work focuses on developing processes for creating efficient and effective animal feed supplements from fermentation products.

Latest Patents

Hertz's latest patents showcase his expertise in enhancing the quality and production efficiency of animal feed additives. One of his notable inventions, titled "Process for the preparation of an animal feed supplement based on fermentation broth," reveals a method where the fermentation broth undergoes granulation, compaction, and drying in a fluidized bed. This innovative process allows for the continuous preparation of granules that meet specifications for vital additives such as lysine, threonine, or tryptophan, utilizing raw fermentation broths as the starting materials.

His second patent, "Animal feed additive based on fermentation broth, a process for its production," emphasizes the efficiency of producing stable pellets made from fermentation broth. These pellets contain at least 33% by weight of fermentation products, ensuring a high-quality feed additive. The process also highlights the importance of fine particles in the production of these pellets, with at least 30% composed of particles smaller than 100 micrometers.

Career Highlights

Ulrich Hertz works for Degussa Aktiengesellschaft, a company renowned for its innovative solutions in the field of animal nutrition and feed additives. His work represents a vital intersection of fermentation technology and animal husbandry, aligning with industry needs for sustainable and effective feed formulations.

Collaborations

Throughout his career, Hertz has collaborated with notable colleagues such as Heinz Friedrich and Andreas Hofler. These partnerships have played a crucial role in the refinement and development of his patentable ideas, further enhancing the impact of his work in the animal feed industry.

Conclusion

In summary, Ulrich Hertz's inventive contributions reflect a commitment to advancing animal nutrition through innovative processes. His patents not only demonstrate technical ingenuity but also address critical challenges in the food and agriculture sector. As he continues to develop new solutions, the implications of his work will surely benefit both animal health and the efficiency of feed production.