Winnenden, Germany

Ulrich Fessmann


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:

goldMedal1 out of 833,002 
Other
 patents

Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Ulrich Fessmann: Innovator in Airflow Distribution Systems

Introduction

Ulrich Fessmann is a notable inventor based in Winnenden, Germany. He has made significant contributions to the field of food processing technology, particularly in the area of airflow distribution systems. His innovative approach has led to the development of methods that enhance the efficiency and effectiveness of food processors.

Latest Patents

Fessmann holds a patent for "Airflow distribution systems for food processors." This patent describes gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor. The system involves moving at least one food item over a predetermined travel path, which includes a moving floor and upwardly extending sidewalls. The methods outlined in the patent include introducing exogenous fluid into the food processor and exhausting fluid from it, thereby treating the food effectively during processing.

Career Highlights

Throughout his career, Ulrich Fessmann has focused on improving food processing technologies. His patent reflects a deep understanding of the mechanics involved in food preparation and the importance of airflow in achieving optimal results. His work has the potential to revolutionize how food is processed, making it more efficient and effective.

Collaborations

Fessmann has collaborated with notable colleagues such as Sarid M Shefet and Fabian Huschka. These collaborations have likely contributed to the innovative ideas and solutions that he has developed in his field.

Conclusion

Ulrich Fessmann is a distinguished inventor whose work in airflow distribution systems for food processors showcases his commitment to innovation in food technology. His contributions are paving the way for advancements in the efficiency of food processing methods.

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