Borgholzhausen, Germany

Ulrich Becker


Average Co-Inventor Count = 6.5

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Seice, DE (2001)
  • Selce, DE (2001)
  • Borgholzhausen, DE (2003)

Company Filing History:


Years Active: 2001-2003

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3 patents (USPTO):Explore Patents

Title: Ulrich Becker: Innovator in D-Pantothenic Acid Technologies

Introduction

Ulrich Becker is a notable inventor based in Borgholzhausen, Germany. He has made significant contributions to the field of biochemistry, particularly in the preparation and application of D-pantothenic acid. With a total of 3 patents to his name, Becker's work has had a meaningful impact on various industries.

Latest Patents

Becker's latest patents include a process for the preparation of alkaline earth salts of D-pantothenic acid. This innovative method involves carrying out fermentation in the presence of alkaline earth compounds. Another significant patent is for a feedstuff additive that contains D-pantothenic acid and/or its salts. This invention provides a feedstuff additive based on a fermentation broth obtained from D-pantothenic acid-producing microorganisms. The broth contains D-pantothenic acid, one or more salts of D-pantothenic acid, or mixtures thereof. The conversion of the broth to a solid, free-flowing form is achieved through drying or granulation.

Career Highlights

Throughout his career, Ulrich Becker has worked with prominent companies such as Degussa Aktiengesellschaft and Degussa-Huls AG. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of biochemistry.

Collaborations

Becker has collaborated with notable colleagues, including Michael Binder and Ilona Walger. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Ulrich Becker's contributions to the field of D-pantothenic acid technologies highlight his innovative spirit and dedication to advancing biochemistry. His patents and collaborations reflect a commitment to improving feedstuff additives and fermentation processes.

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