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For the Inventor, By the Inventor

Kelkheim, Germany

Udo Scharf

This inventor holds 3 USPTO granted patents. Top assignee: Hoechst Aktiengesellschaft. Active years: 1985-1986.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Udo Scharf. Retrieved from https://idiyas.com/inventor/udo-scharf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3

% Patents Active = 100.0

Average Co-Inventor Count = 2.6

ph-index = 1

Forward Citations = 16(Granted Patents)


Location History:

  • Kelkheim, DE (1985 - 1986)
  • Frankfurt-am-Main, DE (1986)

Company Filing History:

goldMedal3 out of 6,705 
 
Hoechst Aktiengesellschaft
 patents

Years Active: 1985-1986

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3 patents (USPTO):Explore Patents
1. 4627983 - Functional protein hydrolyzates, a process for their preparation, use of (1986-12-09),
2. 4614717 - Process for cultivation of organisms wherein a uniform protein from (1986-09-30),
3. 4530785 - Process for the purification of microbial protein isolates (1985-07-23),

Title: Udo Scharf: Innovator in Functional Protein Hydrolyzates

Introduction

Udo Scharf is a notable inventor based in Kelkheim, Germany. He has made significant contributions to the field of protein hydrolyzates, holding a total of 3 patents. His work focuses on the preparation and application of functional protein hydrolyzates derived from microbial protein isolates.

Latest Patents

Scharf's latest patents include innovative processes for the preparation of functional hydrolyzates. One of his patents details a method for cultivating organisms to produce soluble products that remain clear even at pH 3. These products are particularly valuable as a nitrogen source for various organisms, achieved through the enzymatic degradation of uniform microbial cell aggregates.

Career Highlights

Udo Scharf has had a distinguished career at Hoechst Aktiengesellschaft, where he has been instrumental in advancing research in protein hydrolyzates. His expertise in enzymatic processes has led to breakthroughs that enhance the quality and usability of microbial proteins in various applications.

Collaborations

Throughout his career, Scharf has collaborated with esteemed colleagues, including Merten Schlingmann and Traudel Kachholz. These partnerships have fostered a collaborative environment that promotes innovation and the sharing of ideas in the field of protein research.

Conclusion

Udo Scharf's contributions to the development of functional protein hydrolyzates highlight his role as a key innovator in the field. His patents and collaborative efforts continue to influence advancements in protein technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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