Udo Breithaupt

Title: Udo Breithaupt: Innovator in Sugar Processing Technology

Introduction

Udo Breithaupt is a notable inventor based in Kerpen-Horrem, Germany. He has made significant contributions to the field of sugar processing technology, holding 2 patents that showcase his innovative approaches to converting sugar syrup into dry products.

Latest Patents

Breithaupt's latest patents include a method for making dry products from sugar syrup. This method involves converting syrups derived from sugar production and other foodstuffs into a powder or granulated form while preserving the original composition. The process utilizes a sugar solution with at least 70% dry matter, which is rapidly heated to a high temperature. The vapors are allowed to escape until the dry-matter content reaches at least 90%, and the thickened syrup is then converted into a dry and pourable product through cooling and crystallization.

Another significant patent is for the production of unprocessed complete cane sugar. This method aims to create a product that retains the color and flavor of fresh sugarcane juice while preserving valuable amino acids and vitamins. The process involves pressing only up to 50% of the sugarcane juice from ripe, clean sugarcane, pasteurizing the juice, and gently thickening it before converting it into a dry product.

Career Highlights

Udo Breithaupt is associated with Pfeifer Langen, a company known for its advancements in sugar processing technology. His work has contributed to the development of innovative methods that enhance the efficiency and quality of sugar production.

Collaborations

Breithaupt has collaborated with notable coworkers, including Herta Benecke and Arnold Langen, who have also contributed to advancements in the field.

Conclusion

Udo Breithaupt's innovative patents and contributions to sugar processing technology highlight his role as a significant inventor in the industry. His work continues to influence the methods used in sugar production today.