Tunyawat Kasemsuwan

Title: The Innovative Contributions of Tunyawat Kasemsuwan

Introduction

Tunyawat Kasemsuwan is a prolific inventor based in Bangkok, Thailand, known for his significant advancements in the field of food science, particularly in enhancing the nutritional value of seafood products. With a total of five patents to his name, his inventions focus on utilizing fish bones to create calcium-rich products that can greatly benefit consumers' health.

Latest Patents

Among his latest patents, Tunyawat has developed a "Process for Preparing Fish Bone Powder." This innovative process includes four essential steps: pre-heating, impurity removal, drying, and milling. The resulting product is a calcium-rich bone powder containing 18-22 grams of calcium per 100 grams. The particle size of this bone powder measures less than 100 microns and is enriched with high levels of protein, fat, and minerals such as sodium and phosphorus. The preferred source of bone for this process is tuna, which is known for its nutritional benefits.

Another remarkable invention is the "Calcium Enriched Seafood Product," which addresses the growing demand for healthy food options. This patent encompasses shelf-stable, chilled, and frozen products, specifically tuna or salmon, which can offer substantial bone health benefits to consumers. These products provide up to 412 mg of available calcium per 100 grams, with calcium content in the final product ranging from 0.5% to 5.0% by weight. The additional calcium can be sourced from either animal or fish bones or inorganic calcium compounds.

Career Highlights

Tunyawat has made significant contributions to the food industry through his tenure at notable companies, including Thai Union Group Public Company Limited and National Starch and Chemical Investment Holding Corporation. His work in these organizations has allowed him to explore his passion for innovation while contributing to advancements in health-focused food products.

Collaborations

Throughout his career, Tunyawat Kasemsuwan has collaborated with esteemed colleagues such as Douglas J Hanchett and Joseph Light. These collaborations have fostered a creative environment that has led to the development of groundbreaking inventions in the field of food technology.

Conclusion

Tunyawat Kasemsuwan’s work exemplifies the essence of innovation in the food industry. His patents, specifically targeting the nutritional enhancement of seafood products, demonstrate his commitment to improving consumer health. As an inventor, his contributions continue to pave the way for future advancements in food science and nutrition.