The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 16, 2025
Filed:
Oct. 14, 2015
Applicant:
Thai Union Group Public Company Limited, Samutsakorn, TH;
Inventors:
Tunyawat Kasemsuwan, Bangkok, TH;
Waraporn Kumkanokrat, Bangkok, TH;
Kai Knoerzer, Werribee, AU;
Sandra Olivier, Werribee, AU;
Assignee:
THAI UNION GROUP PUBLIC COMPANY LIMITED, Samutsakorn, TH;
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/60 (2016.01); A23B 2/10 (2025.01); A23J 3/22 (2006.01); A23L 5/30 (2016.01); A23L 13/00 (2016.01); A23L 13/40 (2023.01); A23L 13/50 (2016.01); A23L 17/00 (2016.01);
U.S. Cl.
CPC ...
A23L 13/60 (2016.08); A23B 2/103 (2025.01); A23J 3/22 (2013.01); A23L 5/30 (2016.08); A23L 13/00 (2016.08); A23L 13/428 (2016.08); A23L 13/50 (2016.08); A23L 13/52 (2016.08); A23L 17/00 (2016.08); A23L 17/70 (2016.08);
Abstract
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or unbound pieces of the meat. The meat with the first texture can be placed in a chamber. The temperature and the pressure in the chamber can be simultaneously increased to change the first texture to a second texture comprising a single unified body of meat, the second texture of the meat being sliceable.