Chiba, Japan

Tsutomu Masuda


 

Average Co-Inventor Count = 3.9

ph-index = 6

Forward Citations = 104(Granted Patents)


Location History:

  • Needham, MA (US) (1990 - 1994)
  • Noda, JP (1982 - 2002)
  • Chiba, JP (2005 - 2010)

Company Filing History:


Years Active: 1982-2010

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9 patents (USPTO):Explore Patents

Title: Tsutomu Masuda: Innovator in Enzyme Production

Introduction

Tsutomu Masuda is a prominent inventor based in Chiba, Japan, known for his significant contributions to the field of enzyme production. With a total of nine patents to his name, Masuda has focused on enhancing the efficiency of various enzymes used in food processing and pharmaceuticals.

Latest Patents

Among his latest innovations is a recombinant vector capable of increasing the secretion of Koji mold protease. This invention aims to improve the activity of Koji mold protease in both solid and liquid culture mediums, which can be utilized in the production of foods, pharmaceuticals, and detergents. Additionally, he has developed a prolidase and its gene, along with a method for producing prolidase. This invention includes a protein with specific amino acid sequences and a gene coding for the protein, which can enhance the production of enzymes for food processing and fermented foods through protein engineering.

Career Highlights

Masuda has worked with notable organizations such as the Noda Institute for Scientific Research and Kikkoman Corporation. His work in these institutions has allowed him to advance his research and contribute to the development of innovative enzyme technologies.

Collaborations

Some of his notable coworkers include Eiichi Nakano and Hiroki Tatsumi, who have collaborated with him on various projects related to enzyme production and biotechnology.

Conclusion

Tsutomu Masuda's work in enzyme innovation has made a significant impact on food processing and pharmaceuticals. His patents reflect a commitment to improving enzyme efficiency and functionality, showcasing his role as a key inventor in this field.

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