Tsutomu Kunieda

Title: Tsutomu Kunieda: Innovator in Antioxidant Technology

Introduction

Tsutomu Kunieda is a notable inventor based in Gifu, Japan. He has made significant contributions to the field of antioxidant technology, holding a total of three patents. His work focuses on developing novel compounds that enhance stability and efficacy in various applications.

Latest Patents

One of Kunieda's latest patents is for a chromanol glycoside and method for production thereof. This invention provides a novel chromanol glycoside that is a water-soluble antioxidant, excellent in heat and pH stability. The compound is represented by a specific general formula, where various groups can be substituted to enhance its properties. Another significant patent is for N-acylcarnosines and their use as antioxidants. This N-acylamino acid compound is also represented by a general formula, showcasing its potential in antioxidant applications.

Career Highlights

Throughout his career, Tsutomu Kunieda has worked with reputable organizations such as Cci Corporation and the National Food Research Institute, which is part of the Ministry of Agriculture, Forestry and Fisheries. His experience in these institutions has allowed him to develop and refine his innovative ideas.

Collaborations

Kunieda has collaborated with notable colleagues, including Hironobu Murase and Tetsuya Tsujii. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Tsutomu Kunieda's work in antioxidant technology exemplifies the impact of innovative thinking in the field of food science. His patents reflect a commitment to enhancing the stability and effectiveness of antioxidants, paving the way for future advancements.