This inventor holds 5 USPTO granted patents and 22 published patent applications. Top assignees: Metal Industries Research & Development Centre, National Cheng-Kung University. Active years: 2015-2019.
Location History:
- Tainan, TW (2015 - 2016)
- Kaohsiung, TW (2016 - 2019)
Company Filing History:
5 out of 216 
2 out of 653 Years Active: 2015-2019
Title: Tsung-Chih Yu: Innovator in Food Technology and Environmental Solutions.
Introduction
Tsung-Chih Yu is an inventive mind based in Kaohsiung, Taiwan. He has made significant strides in the fields of food technology and environmental solutions. His innovative approaches aim to address contemporary challenges in food production and soil contamination.
Latest Patent Applications
Tsung-Chih Yu has submitted several notable patent applications. One of his latest applications is for a "PUFFING METHOD OF NATURAL CHEESE AND A PUFFED PRODUCT USING THE SAME." This method involves a series of steps to puff natural cheese, including physical pretreatment, placement in a bearing plate, and the use of electromagnetic energy to create a puffed product. This technology holds great market potential for the production of puffed food from natural cheese.
Another significant application is for a "MICROWAVE HEATING SYSTEM AND PROCESS FOR DESORPTION OF CONTAMINATED SOIL." This invention features a microwave heating system designed to desorb contaminated soil efficiently. It includes various components such as a feeding module, heating cavity, and conveyor belt. The process allows for quick and uniform heating of contaminated soil, facilitating effective remediation.
Conclusion
Tsung-Chih Yu's contributions to food technology and environmental solutions showcase his innovative spirit and commitment to addressing pressing issues. His latest patent applications reflect his dedication to advancing these fields.