Hsinchu, Taiwan

Tsung-Chen Huang


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Innovations of Tsung-Chen Huang

Introduction

Tsung-Chen Huang is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of exopolysaccharides. His work is recognized for its potential applications in pharmaceuticals and food products.

Latest Patents

Tsung-Chen Huang holds a patent for an isolated organism capable of producing an exopolysaccharide. The patent details a method of cultivating this organism in a suitable medium to facilitate the formation of the exopolysaccharide. The organism is deposited in the Biosource Collection and Research Center (BCRC) of the Food Industry Research and Development Institute under accession number BCRC 910420, and in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmbH (DSMZ) under accession number DSM 22345.

Career Highlights

Tsung-Chen Huang is affiliated with the Food Industry Research and Development Institute, where he conducts research and development in food technology and biotechnology. His innovative work has led to advancements in the production of valuable bioproducts.

Collaborations

Some of his notable coworkers include Hing-Yuen Chan and Shy-Yunn Wann, who contribute to the collaborative efforts in research and development at the institute.

Conclusion

Tsung-Chen Huang's contributions to biotechnology through his patent and research at the Food Industry Research and Development Institute highlight his role as an influential inventor in the field. His work continues to pave the way for advancements in pharmaceutical and food applications.

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