Tsuneo Terashima

Title: Tsuneo Terashima: Innovator in Dairy Processing

Introduction

Tsuneo Terashima is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of dairy processing, particularly in the production of oligosaccharides. With a total of 4 patents to his name, Terashima's work has implications for both food technology and nutrition.

Latest Patents

Among his latest patents is a method for producing processed milk containing galactooligosaccharide. This innovative method involves treating animal milk with a beta-galactosidase derived from Streptococcus thermophilus or Lactobacillus bulgaricus. The process changes at least 15% of the lactose in the milk into galactooligosaccharide. Another significant patent focuses on producing oligosaccharides represented by the general formula Gal-(Gal)n-Glc. This method treats lactose or lactose-containing substances with at least two kinds of beta-galactosidases from different microorganisms. The invention aims to create a sweet saccharide mixture that provides sweetness while adding oligosaccharides to food and drinks, with a lower calorie increase compared to conventional additives.

Career Highlights

Tsuneo Terashima is associated with Kabushiki Kaisha Yakult Honsha, a company known for its commitment to health and nutrition through innovative dairy products. His work has not only advanced the company's product offerings but has also contributed to the broader field of food science.

Collaborations

Terashima has collaborated with notable colleagues such as Tatsuhiko Kan and Yoichi Kobayashi. Their combined expertise has likely enhanced the quality and impact of their research and innovations.

Conclusion

In summary, Tsuneo Terashima is a prominent inventor whose work in dairy processing has led to valuable innovations in the production of oligosaccharides. His contributions continue to influence the food industry and improve nutritional options for consumers.