Kyoto, Japan

Tsunataro Kishida


Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1996-2009

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5 patents (USPTO):Explore Patents

Title: Tsunataro Kishida: Innovator in Immunotherapy and Lactic Acid Bacteria

Introduction

Tsunataro Kishida is a notable inventor based in Kyoto, Japan. He has made significant contributions to the fields of immunotherapy and microbiology, particularly through his innovative work with lactic acid bacteria. With a total of five patents to his name, Kishida's inventions have the potential to impact both health and food industries.

Latest Patents

Kishida's latest patents include groundbreaking research on lactic acid bacteria with immunoregulating activities. This invention provides novel lactic acid bacteria that can be utilized in food, drinks, and medicaments. Specifically, these bacteria are isolated from 'Shibazuke,' a traditional Kyoto pickle, and exhibit immunoregulating properties. Another significant patent involves a method for treating cancer patients through a new immunotherapy approach. This therapy utilizes lymphocytes collected from patients, which are treated with interferon-alpha in vitro before being reintroduced into the patient. This method enhances the activities of natural killer cells and eliminates the sensitivity of tumor cells to lysis, all while avoiding side effects.

Career Highlights

Throughout his career, Kishida has worked with esteemed organizations such as the Institut Pasteur de Kyoto and Shinwa Pharmaceutical Co., Ltd. His work in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in medical treatments and food safety.

Collaborations

Kishida has collaborated with notable colleagues, including Kazuko Uno and Keiji Fujioka. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Tsunataro Kishida's contributions to the fields of immunotherapy and microbiology highlight his role as a leading inventor. His innovative patents not only advance scientific knowledge but also hold promise for practical applications in health and nutrition.

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